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Toppi offers casual fine dining in the heart of the CBD, showcasing modern Italian cuisine crafted with passion. Experience culinary excellence in a vibrant atmosphere.
ABOUT US
Positioned at 60 Martin Place, on the corner of Elizabeth Street and opposite the Reserve Bank, Toppi Martin Place brings elegant but uncomplicated classical southern Italian cuisine to Sydney’s CBD.
Named after its eponymous owner, third-generation Neapolitan-born chef, Paola Toppi, Toppi Martin Place is renowned for its signature house-made pasta. Silky, mouth-watering ravioli, fettucine and orecchiette is made fresh daily and prepared for customers in a Japanese sashimi bar-inspired open pasta kitchen.
Ethically-sourced local produce includes wagyu, lamb, wild barramundi and carpaccio made from marinated snapper.
Toppi’s beverages complement our strong Italian focus. The cocktail bar, create original, seasonally-updated riffs on the classic drinks, while the restaurant’s carefully-curated wine list presents the full expression of Italian heritage and terroir.
